Easy to Make, Hard to Forget
Easy to Make, Hard to Forget: The Basics
The first in a series of cookbooks outlining ten simple techniques for making your meals Easy to Make, Hard to Forget. Forty recipes with easy to follow directions.
The Easy to Make, Hard to Forget Cookbook Series
We hope you like the series! Each and every recipe is meant to bring delicious meals to your family's dinner table. We trust you enjoy trying something new as well as spicing up your old recipes.
Easy to Make, Hard to Forget books make great gifts for any occasion!
Easy to Make, Hard to Forget: From the Herb Garden
Volume 2 in the Easy to Make, Hard to Forget cookbook series offers over 30 recipes specializing in using fresh herbs. Whether it's basil in martinis, or rosemary in cookies, From the Herb Garden brings a whole lot of flavor to your table!
The Basics helps you lay the foundation for your meals. Ten cooking techniques are outlined with corresponding recipes related to each idea. Incorporate one, two, or all ten techniques into your next dinner. Your family will ask what makes this meal so unforgettable!
From the Herb Garden is filled with simple tips on how to make herbs the superstar of your dish. Scrumptious recipes spotlight dill, mint, basil, cilantro, and more. Learn how to effortlessly enhance any food by pairing them with herbs.
Easy to Make, Hard to Forget: Salsas, Dips, & Sauces
Easy to Make, Hard to Forget is ready to party! The much anticipated Salsas, Dips & Sauces reveals a few secret salsas, dips, and sauces recipes, including BBQ sauces. Make your next get-together a hit with these simple recipes.
Volume 3 in the Easy to Make, Hard to Forget series showcases over 60 super simple recipes to ensure your guests are wowed with salsas, dips and sauces!