Easy to Make, Hard to Forget is every homecook's go to guide. Inside find tips and tricks to make your meals easy to make, hard to forget. Authored by Kindra J. Stevens
Kindra's endless passion for food generates enthusiasm and energy which keeps her going while in search of the tastiest dishes. Her love for cooking started at a very young age after hanging out in the kitchen with her grandmas. Kindra is an avid home cook and her knowledge is completely self-taught.