Easy to Make Hard to Forget

This was my first time grilling lamb chops. I had no idea what to expect with this new-to-me cut of meat. I opened up the package and to my surprise, those babies were thick! Luckily these turned out so well I just had to share. And they are so easy... Grilled Vietnamese Lamb Chops Ingredients: 1 1/2 - 2 lbs. lamb chops, cut about 1" thick 2 cloves garlic, crushed 1-inch piece lemongrass 1 tbsp. soy sauce 1 tsp. brown sugar 1 tsp. lime juice 1/4 tsp. ground ginger cilantro o

I find myself on Pinterest often pinning away thousands of ideas from fellow food-bloggers and foodie websites. But in all honesty, I don't try the great majority of them. Perhaps Pinterest Fail comes to mind, or perhaps recipe overload causes me to forget which recipes look best and they just end up filed away on my Savory board. To stop the pinning-and-forgetting madness, I've decided that once a week I am making a meal based off of something I liked on Pinterest. This week

I was in the produce section of the grocery store yesterday morning. While sorting through the pile of radishes looking for the least muddy bunch, a woman asked me if I've ever eaten a radish with nothing more than a little butter spread on top. I have not. As she pushed her cart away, she told me I must try when I get home as there is no better way to enjoy them raw. She promised! Before I unloaded my cloth bags of goodies, I couldn't help but rush to grab my room-temperatur

This recipe happily came out of nowhere. While getting ready to leave town, I noticed I needed to use up some cream, fresh mozzarella and basil (in case my vaca causes my basil plant to rethink its healthy status). Since I was lacking the fresh tomatoes, caprese couldn't be completed. What's the next best thing to fresh basil and mozzarella caprese? Pesto pasta! My fresh basil leaves were just asking for a quick turn in the food processor and the result was amazing! Book numb

It's definitely blueberry time here in Colorado and in much of the U.S. Thanks to my local grocery stores' super-stocked shelves, I've eaten more of the little blue pearls of heaven in the past two weeks than all of last summer! Because of my recent berry obsession, I've searched for new ideas to try to use up my excess bloobs. Here is a recipe that would have fit perfectly into book number 3, Salsas, Dips & Sauces. Blueberry Salsa Ingredients: 1 c. fresh blueberries 1/2 c. r

Easy to Make, Hard to Forget just got a makeover! Check out the new site, font and photos. Please leave feedback a to what you think of the new layout. I like it, and I hope you do too! While we are at it, let's take a look at these berries. The little bloobs are a hint as to what is coming next! #fruits