Easy to Make Hard to Forget

This is not your ordinary potato salad! I'm taking a cue my Scandinavian roots with the beet and dill mixture. The potato salad is part sweet, part tangy and totally colorful! This will impress at your next picnic. Roasted Beet and Potato Salad Ingredients: 2 lbs. red potatoes 2 medium red beets 1/2 c. Greek yogurt 1/3 c. sour cream 2 green onions, diced 1 Tbsp. fresh dill, chopped 2 Tbsp. milk (optional) Directions: Wash and cut potatoes into uniform size by halving or quart

I find myself on Pinterest often pinning away thousands of ideas from fellow food-bloggers and foodie websites. But in all honesty, I don't try the great majority of them. Perhaps Pinterest Fail comes to mind, or perhaps recipe overload causes me to forget which recipes look best and they just end up filed away on my Savory board. To stop the pinning-and-forgetting madness, I've decided that once a week I am making a meal based off of something I liked on Pinterest. This week