Asian Marinated Ahi with Gochujang Grilled Peaches
I really enjoyed this Asian marinade I threw together last weekend. I say “Asian” because I mixed oyster sauce (traditionally made in...
Herb Dip with Cream Cheese
I already created a dilly dip recipe in my Salsas, Dips & Sauces book, but I figured I needed another. You can never have too many! This...
Grilled Tomato Salsa
A few weeks back I attended a cooking class all about Latin American cooking. The appetizer was a still-warm, freshly roasted tomato...
Bacon and Roasted Brussels Sprout Pasta
We usually eat pasta as a last minute meal when time is short because it cooks so quickly. While this isn't the fastest of pasta recipes...
Roasted Beet and Potato Salad
This is not your ordinary potato salad! I'm taking a cue my Scandinavian roots with the beet and dill mixture. The potato salad is part...
Grilled Vietnamese Lamb Chops
This was my first time grilling lamb chops. I had no idea what to expect with this new-to-me cut of meat. I opened up the package and to...
Chopped Kale Thai Salad with Basil
I find myself on Pinterest often pinning away thousands of ideas from fellow food-bloggers and foodie websites. But in all honesty, I...
Buttered Radishes
I was in the produce section of the grocery store yesterday morning. While sorting through the pile of radishes looking for the least...
Creamy Red Pesto Pasta
This recipe happily came out of nowhere. While getting ready to leave town, I noticed I needed to use up some cream, fresh mozzarella and...
Blueberry Salsa
It's definitely blueberry time here in Colorado and in much of the U.S. Thanks to my local grocery stores' super-stocked shelves, I've...
