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The Basics

Easy to Make, Hard to Forget: The Basics

The Basics helps you lay the foundation for your meals. Ten cooking techniques are outlined with corresponding recipes related to each idea. Incorporate one, two or all ten tips into your next meal. Your friends and family will think the meal is unforgettable! 



From the Herb Garden

Easy to Make, Hard to Forget: From the Herb Garden

From the Herb Garden is filled with simple tips on how to make herbs the superstar of your dish. Scrumptious recipes spotlight basil, dill, mint, cilantro and more! Learn how to effortlessly enhance foods by pairing them with herbs.  


Salsas, Dips & Sauces

Easy to Make, Hard to Forget: Salsas, Dips and Sauces

Easy to Make, Hard to Forget is ready to party! The much anticipated Salsas, Dips & Sauces reveals a few secret salsas, dips and sauces recipes, including BBQ sauce. Make your next get-together a hit with these simple recipes. 


Spice It Up

Easy to Make, Hard to Forget: Spice It Up

Don't be afraid of the word "spice" in Spice it Up! Only a few of these recipes will leave your tongue tingling. 

The fourth book in the Easy to Make, Hard to Forget series reveals over 25 delectable dishes for main courses, side dishes, a few sweet treats and make-at-home spice mixes, all of which utilize an assortment of the thousands of spices found around the world. 

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