top of page

Grilled Vietnamese Lamb Chops

This was my first time grilling lamb chops. I had no idea what to expect with this new-to-me cut of meat. I opened up the package and to my surprise, those babies were thick! Luckily these turned out so well I just had to share. And they are so easy...

Grilled Vietnamese Lamb Chops


1 1/2 - 2 lbs. lamb chops, cut about 1" thick

2 cloves garlic, crushed

1-inch piece lemongrass

1 tbsp. soy sauce

1 tsp. brown sugar

1 tsp. lime juice

1/4 tsp. ground ginger

cilantro or basil, chopped (optional)


Mix all ingredients in medium glass bowl with a tight fitting lid. Cover and refrigerate 8-24 hours.

Remove lamb chops from refrigerator and let come to room temperature. Preheat grill to high heat. Place chops on grill. Heat about 3-4 minutes per side for medium.

Remove from heat and let rest before serving. Top with fresh herbs, if using.

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page