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Herb Dip with Cream Cheese

I already created a dilly dip recipe in my Salsas, Dips & Sauces book, but I figured I needed another. You can never have too many!

This recipe is similar to my Cream Cheese and Garlic Dip except for the addition of some fresh Italian parsley and a little Greek yogurt. The parsley flavor really wakes the dip up and the yogurt adds an enjoyable tang. It's delish with veggies or crackers.

Herb Dip with Cream Cheese


8 oz. cream cheese, softened

1/4 c. 2% Greek yogurt

2 tbsp. sour cream

2 tbsp. half and half or milk

2 green onions, white + green parts minced

1 tbsp. fresh parsley, chopped

2 tsp. fresh dill, chopped

1/4 tsp. garlic powder

1/4 tsp. salt


In a food processor, place all ingredients and mix until well blended. Add more milk if mixture is too thick. Pour into bowl. Cover and refrigerate for at least 24 hours. The dill flavors will really pop after a day!

*This dip was such a hit at my recent happy hour that I didn't get a chance to take a pic before it was devoured. Thank you yummly for rescuing my photo fail (again)!

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