Wow! Just wow. This is what Easy to Make, Hard to Forget is all about! These little drummies were incredibly tasty little bites and the glaze was so simple to make! A little Colorado rain dampened my excitement when I wasn't able to get these on the grill, but the old standby stovetop came to the rescue. I can only imagine these wingettes getting even better all charred up over an open flame.
Honey Mustard Glazed Chicken Wings
2-3 lbs. chicken wings
1 1/2 tbsp. Dijon mustard
1 tbsp. raw honey
1 tbsp. sweet hot mustard
Heat grillorgrill pan over medium heat. Season wings lightly with grill seasoning.
While wings cook, mix honey and mustards in a small bowl.
Place on grill or onto grill pan and cook until no longer pink, about 10-12 minutes. Brush wings with honey mustard sauce and cook for 1-2 minutes longer, or until they begin to turn golden. Remove from heat and enjoy!