Tomato Avocado Salad

I'm officially obsessed with this salad. It's basically salsa you eat with a spoon or fork, but that just means I love it even more! Sorry chips, this time it is low carb...

I eat this as a side dish for lunch, or spooned over eggs. (Sometimes I even eat it twice in the same day if I have no other uses for my avocado - yikes!)

Tomato Avocado Salad

2 large tomatoes, diced

1 avocado, pitted + peeled + diced

1 cucumber, peeled + diced

1/4 c. onion, diced

2 Tbsp. cilantro

1/4 tsp. garlic salt

In a small bowl, mix all ingredients until well blended.

As you stir, the avocado begins to soften and coats the tomatoes and cucumbers. Add another pinch of salt, if necessary.