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Fresh Salsa Mexicana

Even though I've published an entire book on salsas and dips, I can't help but want to try more and more! Here is a fresh, simple recipe I found in one of my thick Mexican cookbooks.

Fresh Salsa Mexicana

Adapted from 1,000 Mexican Recipes by Marge Poore

  • 3 large tomatoes, chopped

  • 1/2 medium white onion, chopped finely

  • 2 serrano chilies, seeded + minced

  • 3 Tbsp. fresh cilantro, chopped

  • 1/2 tsp. salt

Mix all ingredients in a medium bowl. Let rest at room temperature for 30 minutes. Serve with tortilla chips.


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